Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case

Author(s): 
Stella Plazzotta (University of Udine)

Different strategies can be applied to valorise fruit and vegetable waste (FVW) by turning it into value-added products. However, the economic and environmental impact of such strategies is largely unknown. In this paper, the environmental and economic impact of FVW valorisation on an industrial scale was evaluated by developing a Decision Support System (DSS). To this aim, the lettuce waste study-case was considered, since different innovative laboratory-scale strategies have been recently proposed for its valorisation. Investment and running costs, energetic demand and yields of lettuce waste valorisation processes were collected based on laboratory tests and industrial surveys.